The intense blue color that iodine gives in contact with starch was discovered over 200 years ago and is a standard presence in many chemical, biochemical or medical analysis protocols…
On 14 October 2022, the Faculty of Political, Administrative and Communication Sciences of the Babeș-Bolyai University of Cluj-Napoca will hold the public defense of the PhD thesis entitled Immersive Journalism…
The Advertising Division of the German Association for Advertising and Communication Sciences (Deutsche Gesellschaft fuer Publizistik und Kommunikationswissenschaft) is organising the international conference Under the Influence: A Comprehensive Look at…
Methylene blue, a well-known substance in medicine, was first synthesized in 1876 by Heinrich Caro and has numerous applications including malaria and encephalopathy (ifosfamide-related) treatment, but also in the sensor…
A new work that continues the paleontological reseach carried out in Fălciu-Prut locality (an area with a Late Miocene freshwater fish-fauna from Romania) has been published in the Open Access…
Doctoral School of Sociology announces publication of the article ”Research competencies of social work students during remote learning” in Revista Românească pentru Educație Multidimensională (Web of Science Emerging Sources Citation…
During the field campaigns for his Bachelor’s Degree back in 2012, doctoral student Marian Bordeianu has found some new fossil-rich outcrops on the Coza Valley from Vrancea County, that yielded…
In a previously reported study, first year Ph.D. student Attila Gergely from the Physics Department, led by his supervisor and other researchers from the Babes-Bolyai University (UBB) discovered several interesting phenomena…
Doctoral School of Sociology announces publication of the article ”I Hear You: Effects of Voice Communication on the Social Capital of Gamers” in Romanian Journal of Communication and Public Relations…
Mădălina Coman finished the Ph. D program at the Ph. D School of Administration and Public Policies – BBU. The title of her Ph. D. thesis was: Health and Food…
